Crock Pot Stuffed Cabbage

• 12 each cabbage leaves large
• 1 pound beef or lamb
• 1/2 cup rice cooked
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 each tomato paste 6 oz can
• 3/4 cups water

1. Wash cabbage leaves.
2. Boil 4 cups water.
3. Turn heat off.
4. Soak leaves in water for 5 minutes.
5. Remove, drain, and cool.
6. Combine remaining ingredients except tomato paste and water.
7. Place 2 tablespoons of mixture on each leaf and roll firmly.
8. Stack in crockpot.
9. Combine tomato paste and water and pour over stuffed cabbage.
10. Cover and cook on Low for 8 to 10 hours.

cabbage, beef, rice cooked, salt, black pepper, thyme, nutmeg, cinnamon, tomato paste, water

Taken from recipeland.com/recipe/v/crock-pot-stuffed-cabbage-1626 (may not work)