Basic Pork Rib Rub Recipe

• 4 Tbsp. Pickling Salt
• 2 Tbsp. Garlic Pwdr
• 2 Tbsp. Onion Pwdr
• 2 Tbsp. Paprika
• 1 tsp Grnd Thyme
• 1 tsp Grnd Sage
• 1 tsp Grnd Bay Leaf
• 1 tsp Celery Seed
• 1 tsp Black Pepper

1. Sprinkle seasonings on the ribs and rub.
2. Chill for 1-5 hrs.
3. Prepare the grill for long-term, low-temp cooking.
4. Baste the ribs with the basting sauce and let them dry while they reach room temperature.
5. Baste again and place on the grill.
6. Baste and turn at 30-minute intervals for 5-8 hrs till tender.
7. Don't let the temperature rise above 225 for extended periods.
8. Finish off with your favorite barbecue or possibly finishing sauce.
9. Apply when the ribs are done and coals are cooler.

pickling salt, garlic, onion, paprika, thyme, sage, bay leaf, celery, black pepper

Taken from cookeatshare.com/recipes/basic-pork-rib-rub-79727 (may not work)