Cheesy Mostaccioli

• 1 box Mostacciloi Noodles
• 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
• 1 1/2 lb Ground chicken or turkey
• 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
• 2 cup Mozzerella Cheeese for top

1. Preheat oven to 350
2. Fry the ground chicken or turkey, drain.
3. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
4. While you are working on Browning meat, prepare water to boil noodles.
5. Boil until done and drain.
6. In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup.
7. Mix well and put into a casserole dish.
8. Top with cheese, using as much as you like out of the 2 cups.
9. (we like it pretty cheesy here)
10. Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes.
11. Serve with garlic bread and toss salad and your set!

noodles, fresh mushroom italian sauce, ground chicken, mozzerella cheeese

Taken from cookpad.com/us/recipes/332284-cheesy-mostaccioli (may not work)