Mandarin Beef

• 2 tablespoons reduced sodium soy sauce
• 1 clove garlic, minced
• 12 teaspoon sugar
• 14-12 teaspoon dried hot pepper
• 18 teaspoon ginger, ground
• 12 lb boneless beef sirloin, cut in thick strips
• 2 tablespoons vegetable oil
• 1 (8 ounce) can bamboo shoots, rinsed, drained, and cut into julienne strips
• 1 medium green pepper, cut into 1/4-inch strips
• 12 cup carrot, shredded
• 13 cup green onion, sliced
• 2 cups rice, cooked

1. In a small bowl, combine all marinade ingredients; mix well.
2. Add beef, stirring to coat.
3. Cover.
4. Marinate at room temperature for 15 minutes.
5. In a 10-inch skillet, heat oil over medium heat.
6. Add beef and marinade, and stir-fry until meat is no longer pink.
7. Remove meat from skillet; set aside.
8. Add vegetables.
9. Stir-fry until tender-crisp.
10. Return beef to skillet.
11. Stir-fry until heated.
12. Serve over rice.

soy sauce, clove garlic, sugar, pepper, ginger, beef sirloin, vegetable oil, bamboo shoots, green pepper, carrot, green onion, rice

Taken from www.food.com/recipe/mandarin-beef-4815 (may not work)