Tomato & Herb Tostada

• 4 corn tortillas (6 inch)
• 1/2 cup instant white rice, uncooked
• 1 can (15 oz.) black beans, rinsed
• 1 tsp. ground cumin
• 1/4 tsp. each garlic powder and ground red pepper (cayenne)
• 1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses, divided
• 1 tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped cilantro

1. Heat oven to 350F.
2. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet.
3. Bake 6 to 7 min.
4. or until crisp and lightly browned.
5. Meanwhile, cook rice in medium saucepan as directed on package.
6. Add beans and seasonings to rice; mix lightly.
7. Spoon onto tortillas.
8. Reserve 2 Tbsp.
9. cheese; sprinkle remaining cheese over tostadas.
10. Bake 5 min.
11. or until cheese is melted; top with tomatoes, cilantro and reserved cheese.

corn tortillas, instant white rice, black beans, ground cumin, garlic, cheeses, tomato, cilantro

Taken from www.kraftrecipes.com/recipes/tomato-herb-tostada-114853.aspx (may not work)