Potato and Onion Casserole

• 8 cups diced potatoes
• 1 medium white onion, diced
• 3 stalks scallions
• 1 garlic cloves or 1 teaspoon minced garlic
• 4 teaspoons olive oil
• 3 cups cheddar cheese
• 1 (12 ounce) container heavy whipping cream
• 1 (12 ounce) container sour cream

1. Set oven to 350 degrees.
2. Saute the potatoes,onions,and garlic in the olive oil until the potatoes are translucent.
3. This will take about 15 minutes on low.
4. In your casserole dish, mix the sourcream,cheese,whipping cream, and potato mixture.
5. Cook for 45 minutes.

potatoes, white onion, stalks scallions, garlic, olive oil, cheddar cheese, cream, sour cream

Taken from www.food.com/recipe/potato-and-onion-casserole-200003 (may not work)