Endive with Pears and Blue Cheese

• 13 c. sherry vinegar
• 3 tbsp. extra-virgin olive oil
• 2 tbsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. Freshly ground black pepper
• 4 ripe Bartlett pears
• 3 endives
• 1/2 lb. Roquefort cheese
• 1/4 c. pecans

1. In medium bowl, whisk together vinegar, oil, salt, sugar, and pepper.
2. Halve and core the pears and cut each into 12 wedges; set aside.
3. Divide endives among salad plates and drizzle one-fourth of the vinaigrette over endive.
4. Arrange pear wedges on endive and drizzle with remaining vinaigrette.
5. Sprinkle Roquefort and pecans evenly over salads and serve.

sherry vinegar, extravirgin olive oil, sugar, salt, freshly ground black pepper, bartlett, endives, roquefort cheese, pecans

Taken from www.delish.com/recipefinder/endive-pears-blue-cheese-4493 (may not work)