Banbury Cake

• 3/4 cup light cream (half&half)
• 1/2 cup butter
• 1/4 cup sugar
• 1 teaspoon salt
• 1 package yeast, active dry
• 1/4 cup water
• 2 large eggs
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cloves
• 18 teaspoon mace
• 4 cups flour, all-purpose
• 13 cup currants

1. Combine ingredients together.
2. First dry ingredients, then wet ingredients.
3. Once a batter is made, pour into cake pan.
4. Bake for 40 minutes.
5. Invert, and cool.

light cream, butter, sugar, salt, yeast, water, eggs, nutmeg, cinnamon, cloves, mace, flour, currants

Taken from recipeland.com/recipe/v/banbury-cake-45689 (may not work)