Easy Pasta Primavera

• 3 cups rotini pasta, uncooked
• 2 cups water
• 1 (16 ounce) package frozen vegetables
• 34 lb Velveeta cheese, cut up
• 2 tablespoons reduced-fat milk
• 14 teaspoon garlic powder
• 14 teaspoon pepper

1. Bring pasta and water to boil in saucepan; simmer 10 minutes or until pasta is tender.
2. Add vegetables, Velveeta Light, milk and seasonings.
3. Stir until Velveeta Light is melted and mixture is thoroughly heated.

rotini pasta, water, frozen vegetables, velveeta cheese, milk, garlic, pepper

Taken from www.food.com/recipe/easy-pasta-primavera-15114 (may not work)