lobster mac & cheese

• 2 tbsp veg. oil
• 1 lb noodles
• 1 quart whole milk
• 8 tbsp butter
• 1/2 cup flour
• 4 cup gruyere cheese
• 2 cup extra sharp cheddar cheese
• 1/2 tsp fresh ground black pepper
• 1/2 tsp ground nutmeg
• 1 1/2 lb cooked lobster meat
• 1 1/2 cup fresh white bread crumbs

1. preheat the oven to 375
2. cook pasta
3. heat milk in small saucepan.
4. do not boil.
5. in large pot melt 6 tablespoons of butter and add flour.
6. cook over low heat for2 minutes, stirring constantly with whisk.
7. still wisking add the hot milk and cook 1 or 2 minutes until thickened and smooth.
8. of heat ed cheeses salt pepper nutmeg stir until cheese melts.
9. stir in cooked pasta and lobster.
10. pour mixture in pan.
11. melt remaining butter, combine with bread crumbs sprinkles on top.
12. bake for 30 or 35 minutes until sauce is bubbly and pasta is brown on top

oil, noodles, milk, butter, flour, gruyere cheese, extra sharp cheddar cheese, ground black pepper, ground nutmeg, lobster, fresh white bread crumbs

Taken from cookpad.com/us/recipes/333690-lobster-mac-cheese (may not work)