Honey Mustard Steaks with Grilled Onions

• 4 each rib eye steaks cut 1 inch thick
• 13 cup dijon mustard course
• 1 tablespoon parsley leaves chopped
• 1 1/2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon water
• 1/4 teaspoon red hot pepper sauce
• 18 teaspoon black pepper coarsely ground
• 1 lg Red onion; cut red onion cut into 1/2 inch slices

1. Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
2. Place steaks and onion slices on grill over medium coals; brush both with glaze.
3. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze.

course, parsley, honey, apple cider vinegar, water, red hot pepper sauce, black pepper, red onion

Taken from recipeland.com/recipe/v/honey-mustard-steaks-grilled-on-42892 (may not work)