A Quick & Easy Anti-Pasto, -Pasta, or -Pasti Salad

• 4 -6 cups iceberg lettuce, chopped
• 4 -6 cups romaine lettuce hearts, chopped
• 1 (15 ounce) can marinated artichokes, diced, save the liquid
• 1 (15 ounce) jar marinated vegetables, rough chopped (they usually come that way)
• 1 (7 ounce) jar roasted red peppers, thin sliced
• 1 cup black olives (I buy halved to save time)
• 1 cup pepperoncini pepper (peppadew peppers are great as well)
• 1 medium red onion, cut in quarters and thin sliced
• 1 cup grape tomatoes, cut in half
• 4 ounces fresh mozzarella cheese, diced (mozzarella balls will also work)
• 3 -4 teaspoons capers (optional)
• 1 teaspoon dried Italian seasoning
• liquid from the artichokes and marinated vegetables
• garlic (optional)
• pepper
• mortadella
• salami
• prosciutto
• parsley
• grated parmesan cheese

1. Salad -- There is nothing more to this other than adding all the ingredients to a large bowl.
2. Dressing -- mix the oil, liquid from the marinated vegetables, as much as you want.
3. Add a little extra garlic or Italian seasoning if you like.
4. As I said, there is no right or wrong with this salad.
5. Season well with pepper and Serve!

iceberg lettuce, romaine lettuce hearts, artichokes, vegetables, red peppers, black olives, pepperoncini pepper, red onion, grape tomatoes, mozzarella cheese, capers, italian seasoning, artichokes, garlic, pepper, mortadella, salami, parsley, parmesan cheese

Taken from www.food.com/recipe/a-quick-easy-anti-pasto-pasta-or-pasti-salad-419694 (may not work)