Spice Bee Cookies
- 2 12 cups flour, plus more for dusting
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 14 teaspoon clove
- 12 teaspoon baking soda
- 12 teaspoon coarse salt
- 12 cup unsalted butter, room temperature
- 12 cup dark brown sugar, packed
- 12 cup dark corn syrup
- 2 teaspoons vanilla extract
- 1 large egg, lightly beaten
- superfine sugar, for sprinkling
- 7 12 teaspoons meringue powder
- 2 cups confectioners' sugar
- 3 -6 tablespoons water
- lemon-yellow gel-paste food coloring
- Preheat oven to 325F
- Whisk together flour, spices, baking soda and salt.
- With an electric mixer on medium speed, beat butter, brown sugar, corn syrup- and vanilla until smooth.
- Beat in egg.
- Reduce speed to low, add flour mixture, amd beat until just combined.
- Turn out dough and shape in a disk.
- Wrap in plastic, and refrigerate until cold but not hard, about 30 minutes.
- Divide dough in half.
- Roll each hafl between two sheets of lightly floured parchment paper to 1/4-inch thickness, Chill in freezer until firm, about 15 minutes.
- Using 3-inch bee cutter, cut out shapes, Gather scraps together; reroll and cup out.
- Space 1-inch apart on baking sheet lined with parchment paper, Bake cookies until firm and pale golden 16-18 minutes.
- Let cool.
- YELLOW ROYAL ICING: With an electric mixer on low speed, beat meringue powder, sugar and 3 Tablespoons water until smooth, about 1 minute.
- Add more water, 1 Tablespon at a time until the mixture is the consistency of honey.
- Add food coloring until desired color is reached.
- Transfer to a pastry bag fitted with a small plain round tip (such as Ateco#2).
- Use immediately.
- Brush water on wings of bees, and immediately sprinkle with sanding sugar, shaking off excess.
- Decorate bodies with Royal icing, and immediately sprinkle with sanding sugar, shaking off excess.
- let cookies set at least 2 hours.
- Cookies can be stored in an airtight container for up to 1 week.
flour, cinnamon, ground ginger, clove, baking soda, coarse salt, unsalted butter, brown sugar, corn syrup, vanilla, egg, sugar, meringue powder, sugar, water, lemonyellow gelpaste food coloring
Taken from www.food.com/recipe/spice-bee-cookies-389532 (may not work)