Layered Strawberry Chicken Salad

• 7 cups torn romaine lettuce (from 1 head)
• 4 cups cooked chicken, cubed
• 1 cup crumbled gorgonzola (about 4 oz)
• 1 cup pecan halves (4 oz)
• 1 quart fresh strawberries, quartered (3 cups)
• 13 cup olives or 13 cup vegetable oil
• 2 tablespoons sugar
• 12 teaspoon salt
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, finely chopped

1. In deep 3-quart salad bowl, place half of the lettuce.
2. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
3. In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended.
4. Just before serving, pour dressing over salad.

torn romaine lettuce, chicken, pecan, fresh strawberries, olives, sugar, salt, red wine vinegar, mustard, garlic

Taken from www.food.com/recipe/layered-strawberry-chicken-salad-454188 (may not work)