CHILLO FRITO CON TOSTONES Y ENSALADA FRIED RED SNAPPER WITH FRIED PLANTAINS & SALAD Recipe chefsantiago

• 1 T GOYA ADOBO (WITHOUT PEPPER)
• 1 T KOSHER SALT
• 1/2 t FRESH GROUND PEPPER
• 1 T FRESH MINCED GARLIC
• 1.5 - 2 LB RED SNAPPER
• 1 CUP CORN STARCH
• 1 CUP ALL PURPOSE FLOUR
• 1/2 GAL VEGETABLE OIL (FOR DEEP FRYING)
• 1 GREEN PLANTAIN
• 1 THICK BAMBOO SKEWER

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Taken from www.chowhound.com/recipes/chillo-frito-con-tostones-ensalada-fried-red-snapper-fried-plantains-andamp-salad-11748 (may not work)