Danish Almond Loaf

• 23 cup butter
• 1 14 cups sugar
• 3 eggs
• 12 cup blanched almond, finely ground
• 12 teaspoon almond extract
• 18 teaspoon ground cinnamon
• 1 13 cups all-purpose flour
• 1 teaspoon baking powder
• 12 cup blanched almond, coarsely chopped

1. Preheat the oven to 325 degrees.
2. In a large bowl, beat the butter and sugar until soft and fluffy.
3. Gradually beat in the eggs, one at a time, until a fine mixture forms, about 1-2 minutes.
4. Add the finely ground almonds, almond extract, and cinnamon and mix thoroughly.
5. Blend in the flour and baking powder.
6. Sprinkle the coarsely chopped almonds into a 9x5-inch loaf pan that has been sprayed with nonstick cooking spray.
7. Spoon the batter over the almonds and bake for 55-60 minutes or until a wooden toothpick inserted in the center comes out clean.

butter, sugar, eggs, blanched almond, almond, ground cinnamon, flour, baking powder, blanched almond

Taken from www.food.com/recipe/danish-almond-loaf-426559 (may not work)