Whole Wheat Fluffy Pancakes

• 12 cup whole wheat flour
• 12 cup white flour
• 2 tablespoons baking powder (yes!)
• 1 tablespoon sugar (because bkg pwdr is bitter)
• 13 cup skim milk powder (Adds air to mix)
• 1 dash salt
• 12 teaspoon cinnamon (optional)
• 1 large egg
• 12 teaspoon vanilla
• 1 14 cups cold water
• 14 cup canola oil (for pan frying Mild flavour, tolerates heat)
• 1 cup fruit

1. Mix dry ingredients well.
2. Mix in eggs & vanilla until like a bowl of peas.
3. Add water.
4. DONT OVER MIX!
5. It makes them tough.
6. Spoon out carefully so you Dont Break Bubbles.
7. I make them small enough to be reheated later in a toaster.
8. Fry in oiled pan (I like cast iron); sprinkle tops with a bit of oil; turn when edges are dry, with lightly oiled spatula.
9. If needed, adjust heat.
10. Add oil to pan for each batch.
11. They should puff up about 3/8 inch (1 cm).
12. VARIATIONS: Dot pancakes with partially cooked chunks of fruit & cover with enough batter to prevent sticking when turned --
13. -Rhubarb: Microwaved with sugar, just enough to soften it.
14. -Apple chunks: partially cooked over low heat with cinnamon and a bit of flour to prevent applesauce.
15. Stir in saucepan as if you were stir frying them.
16. Do this the night before.
17. Chunks of canned apple pie filling also works.
18. -Blueberries: cook with sugar in microwave & pour on top of cooked pancakes, or stick them in as above.
19. -Syrup and banana: sliced or just served on side like a sausage.
20. -Ostrich Eggs: cover with whipped cream (or ice cream), plus 1/2 a canned peach.
21. -Applesauce and your favourite type of sausage.
22. I usually make a double batch and freeze what I don't eat.
23. I thaw them in the microwave, then reheat briefly in toaster.

whole wheat flour, white flour, baking powder, sugar, milk, salt, cinnamon, egg, vanilla, cold water, canola oil, fruit

Taken from www.food.com/recipe/whole-wheat-fluffy-pancakes-278349 (may not work)