Red Ribbons & Green Pearls

• 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 3 cups shredded red cabbage
• 3 cups frozen peas, thawed, drained
• 1/2 cup Oscar Mayer Real Bacon Bits
• 1/4 cup Kraft 100% Parmesan Shredded Cheese

1. Heat dressing in large skillet on medium-high heat.
2. Add cabbage; cook 3 to 4 min.
3. or until crisp-tender, stirring frequently.
4. Add peas; cook and stir 2 min.
5. or until heated through.
6. Stir in bacon.
7. Spoon into serving dish; top with cheese.

olive oil, shredded red cabbage, frozen peas, oscar mayer, cheese

Taken from www.kraftrecipes.com/recipes/red-ribbons-green-pearls-126131.aspx (may not work)