Chicken Vegetable Tacos in the Microwave

• 1 lb boneless skinless chicken breast, cut into bite-sized strips
• 1 cup green chili salsa (bottled salsa verdi)
• 4 ounces fingerling potatoes
• 2 ears corn on the cob, uncooked
• 12 flour tortillas
• 2 tomatoes, seeded and chopped
• 12 cup fresh parsley, chopped
• 2 red bell peppers, coarsely chopped
• 2 small zucchini, cut into thin wedges

1. In a microwave safe dish, combine chicken and 1/2 cup salsa, microwave, covered, 5 to 7 minutes, stirring once, until chicken is no longer pink; cover and keep warm.
2. Combine potatoes and 1 tablespoon water, cover, and microwave 3 to 4 minutes, until tender; let cool slightly, dice, and season with salt.
3. Cut corn from cobs.
4. On each tortilla, layer chicken, corn, tomatoes, parsley, bell pepper, potatoes, and zucchini; drizzle with remaining salsa.

chicken breast, green chili salsa, potatoes, corn, flour tortillas, tomatoes, fresh parsley, red bell peppers, zucchini

Taken from www.food.com/recipe/chicken-vegetable-tacos-in-the-microwave-389962 (may not work)