Chops with Amber Rice

• 6 each pork chops 3/4 inch thick
• 1 x salt and black pepper to taste
• 1 cup rice uncooked
• 1 1/2 cups orange juice
• 1/2 cup water
• 1/2 teaspoon salt
• 1 can soup, cream of cheddar

1. In skillet, brown pork chops on both sides.
2. Season with salt and pepper.
3. Place uncooked rice in a 10x12 inch baking dish.
4. Combine orange juice, water and 1/2 teaspoon salt; pour over rice.
5. Arrange browned pork chops on top.
6. Spread soup over all.
7. Cover and bake in 350F (180C) F oven for 45 minutes.
8. Uncover and bake an additional 10 minutes.

pork chops, salt, rice, orange juice, water, salt, soup

Taken from recipeland.com/recipe/v/chops-amber-rice-33601 (may not work)