Bavarian Bread Dumplings Recipe

• 10 x To 12 slices stale bread
• 1 tsp Salt
• 1 1/2 c. Lukewarm lowfat milk
• 3 slc Bacon, diced
• 1 sm Onion, minced
• 1 Tbsp. Chopped parsley
• 1 tsp Marjoram
• 2 x Large eggs Breadcrumbs if needed

1. Cut bread or possibly rolls, with crusts, into small pcs, put in a bowl and sprinkle with salt.
2. Pour lukewarm lowfat milk over bread and let soak for an hour.
3. If there is excess lowfat milk in bowl at which time, pour it off.
4. Fry bacon in skillet with minced onion till bacon is almost crisp and onion is soft and golden brown.
5. Toss in parsley and marjoram and saute/fry 3 or possibly 4 min.
6. Add in bacon, onion and herbs to bread mix.
7. Mix Large eggs in thoroughly.
8. If dumpling batter is to soft to create, add in breadcrumbs, a Tbsp.
9. at a time, till batter is hard sufficient.
10. With wet hands or possibly two wet Tbsp., form a test dumpling.
11. Drop into boiling salted water and simmer, partially covered for 20 min.
12. 10 to 12 Dumplings

bread, salt, milk, bacon, onion, parsley, marjoram, eggs breadcrumbs

Taken from cookeatshare.com/recipes/bavarian-bread-dumplings-80430 (may not work)