Crabbage

• 2 tablespoons cooking oil
• 1 medium onion, chopped
• 12 head cabbage, chopped (green or Napa)
• 12 ounces imitation crabmeat, bite-sized chunks
• 14 cup water
• 1 tablespoon Chinese five spice powder
• 2 tablespoons soy sauce

1. In a wok, saute onion in oil till soft.
2. Add cabbage, stir fry till wilted.
3. Add remaining ingredients, stir fry 3-5 minutes till thoroughly heated.
4. Serve over steamed rice, chow mein noodles, instant ramen, or angel hair pasta.

cooking oil, onion, cabbage, imitation crabmeat, water, spice powder, soy sauce

Taken from www.food.com/recipe/crabbage-286661 (may not work)