pecan pie cake

• 1 box yellow cake mix
• 4 eggs
• 1 stick melted butter
• 1/3 cup brown sugar
• 1 1/2 cup light karo syrup
• 2 cup pecans

1. preheat oven to 305F
2. remove 2/3 cup cake mix for later
3. add remaining cake mix,one egg and margarine
4. pat in 9x13 inch pan that has been sprayed
5. bake at 350F for 20 minutes, Let cool
6. mix karo syrup,sugar,3eggs,2/3 cup cake mix and pecans pour over cooled crust and bake for 45 minutes cool completely(overnight) cut in bite size squares

yellow cake mix, eggs, butter, brown sugar, light karo syrup, pecans

Taken from cookpad.com/us/recipes/355581-pecan-pie-cake (may not work)