Simple & Delicate Fettuccine Alfredo

• 1 lb fettuccine
• 12 cup butter (no substitutions)
• 1 cup heavy cream
• 1 14 cups fresh parmesan cheese, grated
• 12 teaspoon fresh ground pepper

1. Cook fettuccine until al dente, drain and set aside.
2. Melt butter in a large saucepan.
3. Add heavy cream & pepper.
4. When butter & heavy cream are almost boiling, slowly start adding cheese.
5. Lower the heat to medium.
6. Continue to whisk until all grated cheese has melted.
7. About 5 minutes.
8. Sauce will be slightly thin.
9. The sauce will probably not be thicker than a thin gravy consistency.
10. It won't matter.
11. Slowly add pasta into the alfredo sauce.
12. Toss liberally!

fettuccine, butter, heavy cream, parmesan cheese, ground pepper

Taken from www.food.com/recipe/simple-delicate-fettuccine-alfredo-432605 (may not work)