Sweet and Savory Sauteed or Baked Tofu

• 1 pound firm or extra-firm tofu
• 1 tablespoon light olive oil
• 1 tablespoon honey
• 2 tablespoons natural soy sauce

1. Cut the tofu into 1/2-inch-thick slices.
2. Blot well between clean tea towels or several layers of paper towel, and cut into 1/2-inch dice.
3. To saute, slowly heat the oil, honey, and soy sauce together in a wide skillet, stirring together as they heat.
4. Add the tofu and stir quickly to coat with the liquid.
5. Saute over medium-high heat until golden-brown and crisp on most sides, about 10 minutes, and serve.
6. To bake, preheat the oven to 400F.
7. Combine the oil, honey, and soy sauce in a mixing bowl and stir together.
8. Stir in the tofu to coat with the sauce.
9. Bake in a shallow, foil-lined baking pan, stirring occasionally, until the tofu is golden brown and the liquid has been absorbed, 30 to 40 minutes, and serve.
10. Sweet and Savory Sauteed or Baked Tofu (this page)
11. Chinese-Style Vegetable Fried Rice (page 94)
12. or
13. Asian Sesame-Soy Noodles (page 85)
14. Crisp raw bell pepper strips and carrot and celery sticks
15. Calories: 138
16. Total Fat: 8g
17. Protein: 9g
18. Carbohydrate: 7g
19. Cholesterol: 0mg
20. Sodium: 511mg

light olive oil, honey, natural soy sauce

Taken from www.epicurious.com/recipes/food/views/sweet-and-savory-sauteed-or-baked-tofu-372826 (may not work)