Taffy Apple Bits Pie

• 1 each pie shell (9 inch) for double crust
• 6 cups apples sliced
• 13 cup sugar
• 2 tablespoons flour, all-purpose
• 6 ounces heath brickle bits
• 1/2 cup rolled oats
• 13 cup brown sugar packed
• 1/4 cup flour, all-purpose
• 1/4 cup butter or margarine
• 1/2 cup walnuts chopped
• 1 each eggs beaten

1. Toss apples with sugar and 2 tablespoon flour.
2. Arrange 1/2 the apples in pastry-lined pie pan.
3. Sprinkle with 1/2 the Heath bits, and top with the remaining sliced apples.
4. In a medium bowl, stir together the oats, brown sugar and 1/4 cup flour.
5. Cut in butter until mixture resembles crumbs.
6. Stir in walnuts, then sprinkle over apples.
7. Roll remaining pastry to 18 inch thickness.
8. Using a 1 1/2 to 2 inch leaf-shaped cutter, cut out about 20 shapes.
9. Place cut-outs around the edge of the pie (dampen edge of pastry with water to keep cut-outs in place.
10. Brush pastry with egg.
11. Cover pie LOOSELY with foil.
12. Bake the pie in 375F (190C) oven for 20 minutes.
13. REMOVE the foil, and sprinkle with remaining Heath bits.
14. Bake for 20 to 25 minutes more, or until apples are tender, and the topping is browned.
15. Cool on a wire rack.

pie shell, apples, sugar, flour, brickle bits, rolled oats, brown sugar, flour, butter, walnuts, eggs

Taken from recipeland.com/recipe/v/taffy-apple-bits-pie-33076 (may not work)