Maple Sticky Buns

• cinnamon rolls
• 12 ft parchment paper
• 14 cup packed brown sugar
• 2 tablespoons maple syrup
• 2 tablespoons butter, melted
• 14 cup coarsely chopped pecans (optional)
• 14 cup dried raisins or 14 cup cranberries
• 1 small apple, cored and thinly sliced

1. Preheat oven to 350F Line an 8x8x2-inch baking pan with Parchment Paper, extending paper up sides of pan; set aside.
2. Combine brown sugar, maple syrup and butter; pour mixture in parchment-lined pan.
3. Sprinkle evenly with pecans or dried.
4. Layer apple slices over pecans; place cinnamon rolls on top of apples.
5. Bake 20 to 25 minutes or until rolls are golden brown.
6. Let stand 5 minutes.
7. Invert onto platter.
8. Remove parchment paper.
9. Serve warm.

cinnamon rolls, parchment, brown sugar, maple syrup, butter, pecans, raisins, apple

Taken from www.food.com/recipe/maple-sticky-buns-353251 (may not work)