Molasses Spice Cookies

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup sugar
• 3/4 cup Land O Lakes Butter, softened
• 1/4 cup unsulphured molasses
• 1 Land O Lakes Egg
• 1 (12-ounce) package white baking chips
• 1 cup finely chopped walnuts

1. Heat oven to 375F.
2. Combine flour, baking soda, ginger, cinnamon, cloves and salt in bowl; set aside.
3. Beat sugar and butter in bowl until creamy.
4. Add molasses and egg; continue beating until well mixed.
5. Add flour mixture; beat at low speed until well mixed.
6. Stir in white baking chips.
7. Cover; refrigerate 20 minutes or until slightly firm.
8. Shape dough into 1-inch balls; roll in walnuts.
9. Place onto ungreased cookie sheets.
10. Bake 9-11 minutes or until golden brown.
11. Let stand 2 minutes on cookie sheets; remove to cooling rack.
12. Recipe courtesy of NESTLE USA.

flour, baking soda, ground ginger, ground cinnamon, ground cloves, salt, sugar, butter, molasses, egg, baking chips, walnuts

Taken from www.landolakes.com/recipe/553/molasses-spice-cookies (may not work)