Kale Soup

• 4 cups kale, chopped
• 1 medium onion, chopped
• 4 garlic cloves, crushed
• 2 (15 ounce) cans white beans, undrained
• 1 (14 1/2 ounce) can diced tomatoes
• 4 cups chicken broth
• 2 teaspoons Italian herb seasoning
• pepper
• 14 lb sausage (cooked & crumbled)

1. Saute garlic & onion in 1 tbsp oil till soft.
2. Add kale and saute till wilted.
3. Add all other ingredients & simmer.
4. Can sprinkle with chopped parsley.

kale, onion, garlic, white beans, tomatoes, chicken broth, italian herb seasoning, pepper, sausage

Taken from www.food.com/recipe/kale-soup-449695 (may not work)