Jonnas Tequila-Infused Guacamole

• 1 whole Large Tomato, Finely Chopped And De-seeded
• 1 whole Medium Red Onion, Finely Chopped
• 1 whole Jalapeno, Finely Chopped, De-seeded If You Don't Like It Too Hot
• 1 whole Lime
• 13 cups Cilantro, Chopped -- More If Needed
• 18 cups Tequila
• 4 whole Avocados
• 1 teaspoon Chipotle Seasoning-- More If Needed
• Salt And Pepper, to taste
• For Serving: Corn Chips, Spicy Blue Are Nice

1. Remove and discard the tomato seeds and chop the remaining tomatoe into small pieces.
2. Mix onion, jalapeno, half of a lime (juiced), tomato and cilantro into a large bowl.
3. Add tequila.
4. Now for the important part.
5. Cover the bowl and marinate at room temperature for 4 hours.
6. Prior to serving, peel and pit the avocados and add them to the bowl and gently mash with a fork.
7. Season with salt, pepper and a shake of chipotle seasoning.
8. Squeeze the remaining half a lime over mixture.
9. Stir and adjust seasonings to taste.
10. Spoon into a nice bowl and serve with chips.

tomato, red onion, if, lime, cilantro, tequila, avocados, if, salt, corn chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jonnae28099s-tequila-infused-guacamole/ (may not work)