Fresh Apricot Thai Salad

• 2 cups sliced fresh apricots
• 2 cups diced cooked chicken
• 1 cup sliced cucumber, peeled and seeded if necessary
• 1 cup bean sprouts, rinsed
• 1/4 cup rice vinegar
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon chili oil
• 12 -16 ounces leafy salad greens
• 2 tablespoons coarsely chopped peanuts
• 1 lime, cut into wedges

1. In a large bowl, combine apricots and next 3 ingredients; set aside.
2. In a small bowl, combine vinegar, cilantro, and sugar; whisk in oils.
3. Toss salad with vinaigrette and arrange on plates that have been lined with salad greens.
4. Sprinkle with peanuts and garnish with lime wedges.

fresh apricots, chicken, cucumber, bean sprouts, rice vinegar, fresh cilantro, sugar, vegetable oil, chili oil, salad greens, peanuts, lime

Taken from www.food.com/recipe/fresh-apricot-thai-salad-203238 (may not work)