Cranberry Biscuit Turkey Sandwiches

• 2 tablespoons cold butter (no substitutes)
• 4 cups Bisquick
• 1 cup milk
• 34 cup dried cranberries
• 12 cup butter, softened
• 14 cup honey
• 14 cup dried cranberries, chopped
• 1 12 lbs cooked turkey, sliced thin

1. In a large bowl, cut butter into bisquick until crumbly; stir in milk just until moistened.
2. Fold in cranberries.
3. Turn onto a floured surface; knead 10-15 times.
4. Roll out to 1/2 inch thickness; cut with a 2 1/2 in biscut cutter.
5. Place on ungreased baking sheets.
6. Bake at 400 degrees for 14-16 min until golden brown.
7. Cool on a wire rack.
8. In a small mixing bowl, beat butter and honey until smooth.
9. ; stir in cranberries.
10. To assemble sandwiches, split biscuts, spread with cranberry butter, add turkey slices and replace biscut top.

cold butter, bisquick, milk, cranberries, butter, honey, cranberries, turkey

Taken from www.food.com/recipe/cranberry-biscuit-turkey-sandwiches-344551 (may not work)