Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

• 1 tbsp each of dice garlic and shallot
• 1 cup slice up cooked roasted pork
• 1 cup slice up chinese bbq pork / char siew
• 3 cup choy sum vegetable / any green vegetable
• 500 ml any stock
• 350 grams fresh yellow noodles
• 3 tbsp oyster sauce
• 1 1/2 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1/2 cup small cube pork lard
• 1 tbsp oil

1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside
2. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
3. add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture ) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
4. Add in the crispy deep fried lard
5. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP )
6. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE ,I AM GLAD TO SHARE WITH YOU

garlic, pork, char siew, choy sum, yellow noodles, oyster sauce, soy sauce, soy sauce, pork lard, oil

Taken from cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee (may not work)