Isle of Pines

• 12 cup pomegranate juice
• 1 tablespoon sugar
• 1 cup white rum
• 12 cup fresh grapefruit juice
• ice cube

1. Bring pomegranate juice and sguar to a boil in a heavy saucepan, stirring until sugar dissolves.
2. Boil until reduced to 1/4 cup, about 5 minutes.
3. Cool syrup.
4. Pour 2 Tablespoons syrup, 1/2 cup rum, and 1/4 cup grapefruit juice into cocktail shaker.
5. Fill with ice, shake vigorously.
6. Strain into 2 martini glasses.
7. Repeat to make 2 more drinks.

pomegranate juice, sugar, white rum, fresh grapefruit juice

Taken from www.food.com/recipe/isle-of-pines-342031 (may not work)