BLT Pockets

• 4 cups romaine lettuce, chopped
• 1 large tomatoes, chopped
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 12 cup bacon bits (use the real kind)
• 12 cup mayonnaise
• 1 tablespoon cider vinegar
• 14 teaspoon salt
• 18 teaspoon pepper
• 6 pita pockets

1. Combine lettuce, tomato cheese and bacon.
2. Separately combine mayo, vinegar, salt and pepper; spoon over lettuce mixture and toss to coat.
3. Spoon about 3/4 c into each pita pocket (try them warmed).

romaine lettuce, tomatoes, mozzarella cheese, cheddar cheese, bacon bits, mayonnaise, cider vinegar, salt, pepper, pita pockets

Taken from www.food.com/recipe/blt-pockets-438260 (may not work)