Grammie Miller's Salmon Souffle

• 1 (14 3/4 ounce) can pink salmon, cleaned
• 14 teaspoon salt
• 18 teaspoon paprika
• 2 teaspoons lemon juice
• 2 slices bread, soft
• 12 cup breadcrumbs
• 12 cup milk
• 3 egg yolks
• 3 egg whites

1. Clean salmon, and separate into flakes.
2. Add seasonings.
3. Heat bread crumbs, in milk, for 5 minutes.
4. Beat egg yolks, until thick.
5. Add salmon and egg yolks to bread crumb mixture.
6. Beat egg whites.
7. Cut and fold egg whites into mixture.
8. Turn into a buttered casserole dish.
9. Set in pan of hot water.
10. Bake at 350, for about 1 hr., or until souffle is firm.

pink salmon, salt, paprika, lemon juice, bread, breadcrumbs, milk, egg yolks, egg whites

Taken from www.food.com/recipe/grammie-millers-salmon-souffle-219775 (may not work)