Bhapa Chingri - Mustard Shrimp

• 2 tablespoons brown mustard seeds or 2 tablespoons black mustard seeds
• 14 teaspoon turmeric
• 2 tablespoons water
• 1 tablespoon mustard oil
• 2 tablespoons gingerroot, finely slivered
• 1 tablespoon green chili, finely slivered
• 1 14 teaspoons salt (or to taste)
• 2 lbs jumbo shrimp, peeled and deveined

1. Grind mustard seeds to a powder.
2. Place into a large bowl.
3. Add turmeric and water; put into a bowl large enough to accommodate shrimp.
4. Stir into a paste and let rest for 15 minutes.
5. Heat the oil in a skillet to smoking point.
6. Cool and pour over the mustard/turmeric paste.
7. Add the ginger, chilies and salt; mix well.
8. Rinse the shrimp and pat dry.
9. Toss thoroughly in the mustard mixture.
10. Transfer to a steamer container and cover tightly with foil.
11. Set up the steamer,.
12. When the water comes to a boil, place the dish inside and steam 20 to 25 minutes.

brown mustard seeds, turmeric, water, mustard oil, gingerroot, green chili, salt, jumbo shrimp

Taken from www.food.com/recipe/bhapa-chingri-mustard-shrimp-265981 (may not work)