Spicy Asian Noodles in Peanut Sauce

• 1 cup fat-free reduced-sodium chicken broth
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 tsp. crushed red pepper
• 1 cup PLANTERS Dry Roasted Peanuts, chopped, divided Rite Aid Buy 1 Get 1 Free thru 02/06
• 2 tsp. oil, divided
• 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 1 onion, sliced
• 1 red bell pepper, cut into strips
• 1/2 lb. spaghetti, uncooked
• 1/4 cup chopped fresh cilantro

1. Blend broth, barbecue sauce, crushed pepper and 3/4 cup nuts in blender until smooth.
2. Heat 1 tsp.
3. oil in large nonstick skillet on medium-high heat.
4. Add chicken; cook 5 min.
5. or until done, stirring occasionally.
6. Remove from skillet; cover to keep warm.
7. Add remaining oil to skillet.
8. Add onions and bell peppers; cook and stir 5 min.
9. or until crisp-tender.
10. Meanwhile, cook spaghetti as directed on package, omitting salt.
11. Drain spaghetti.
12. Add to ingredients in skillet along with the chicken.
13. Remove from heat.
14. Add peanut sauce; mix lightly.
15. Sprinkle with cilantro.
16. Serve topped with remaining nuts.

chicken broth, barbecue sauce, red pepper, peanuts, oil, boneless skinless chicken breasts, onion, red bell pepper, fresh cilantro

Taken from www.kraftrecipes.com/recipes/spicy-asian-noodles-in-peanut-sauce-108639.aspx (may not work)