Creamy OREO Pie

• 36 OREO Cookies, divided
• 1/4 cup butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping

1. Crush 24 cookies to form fine crumbs; mix with butter until blended.
2. Press onto bottom and up side of 9-inch pie plate.
3. Refrigerate while preparing filling.
4. Chop 8 of the remaining cookies.
5. Beat cream cheese and sugar in medium bowl with mixer until light and fluffy.
6. Add chopped cookies and COOL WHIP; stir gently until blended.
7. Spoon into crust.
8. Refrigerate 2 hours or until firm.
9. Halve remaining 4 cookies; insert, cut-edges down, into top of pie.

oreo cookies, butter, philadelphia cream cheese, sugar

Taken from www.kraftrecipes.com/recipes/creamy-oreo-pie-53801.aspx (may not work)