Last Minute Asian-Inspired Salad

• 6 cups mixed greens
• 1 head red leaf lettuce
• 2 cups fresh baby spinach leaves
• 8 -10 icicle radishes, trimmed, and cut into matchsticks
• 34 cup red onion, sliced then cut into crescents
• 2 small carrots, trimmed, peeled and cut into matchsticks
• 1 small cucumber, thinly sliced
• 6 ounces fresh snow pea pods or 6 ounces frozen pea pods
• 3 tablespoons macadamia nuts, candied or 3 tablespoons wasabi peas

1. Rinse greens well and using salad spinner remove excess water.
2. In large serving bowl combine the greens with the other ingredients.
3. Toss well.
4. Serve suggested salad dressing and nuts on side if using.

mixed greens, red leaf, fresh baby spinach leaves, icicle radishes, red onion, carrots, cucumber, snow pea, nuts

Taken from www.food.com/recipe/last-minute-asian-inspired-salad-134675 (may not work)