Rum Pound Cake Recipe

• 2 c. sugar
• 1 stick butter
• 1 stick butter
• 4 Large eggs
• 2 c. plain flour
• 1 sm. can Carnation lowfat milk
• 1 teaspoon rum, vanilla or possibly lemon flavoring

1. Mix sugar, butter, Large eggs, then add in flour and lowfat milk alternately, and add in flavoring.
2. Start in cold oven.
3. Bake for 1 hour 25 min at 325 degrees.

sugar, butter, butter, eggs, flour, carnation, rum

Taken from cookeatshare.com/recipes/rum-pound-cake-27666 (may not work)