Mom's Macaroni with Steak

• 1 pound beef, round steak
• 1 x onions chopped, to taste
• 1 x sweet red bell peppers chopped
• 1 x paprika to taste
• 1 x garlic to taste
• 2 cans tomatoes, stewed, canned
• 1 x oregano to taste
• 1 x salt and black pepper to taste
• 1 dash monosodium glutamate
• 1 x mushrooms, canned canned, optional
• 1 x celery liquified , optional
• 8 ounces pasta, elbow macaroni
• 1 cup cheddar cheese sharp, grated

1. Slice steak into thin strips about 3 inches long.
2. Brown in oil in bottom of pressure cooker.
3. Add onions, bell pepper and paprika; cook, but don't brown.
4. Add garlic.
5. Add stewed tomatoes and spices.
6. If not tomato doesn't seem strong enough, add small can of tomato paste or sauce.
7. Note: Don't add if can avoid it.
8. Add blended celery at this point, plus mushroom pieces.
9. Liquid would make it unnecessary to add tomato paste.
10. Add 8 oz box of macaroni and push beneath liquid, making sure all is covered.
11. Put on cover and add weight of 15 pounds, over high heat.
12. After starts popping, cook 4 to 5 minutes, but no longer.
13. Let pressure off, remove lid and stir in cheese.
14. Serve.

beef, onions, sweet red bell peppers, paprika, garlic, tomatoes, oregano, salt, glutamate, mushrooms, celery, pasta, cheddar cheese sharp

Taken from recipeland.com/recipe/v/moms-macaroni-steak-41924 (may not work)