Warm Sweet & Spicy Scallop Salad

• 1 scallops
• 1/2 cup chopped pineapple
• 1/3 cup chopped strawberry
• 1/2 bunch chopped cilantro
• 1/3 cup sliced cabbage
• 2 tbsp olive oil
• 1/2 tbsp mesquit seasoning
• 1/2 tsp course ground black pepper
• 1 pinch rosemary seasoning
• 1 romaine lettuce
• 1/2 tsp ancho powder
• 1 olive oil
• 1 pepitas "pumpkin seeds"
• 1 limes

1. heat olive oil in pan..season scallops well with all seasonings.add seadoned scallops to hot pan cook through, about 8minutes or so.
2. set aside let cool.
3. in same pan add in chopped fruit, onion, cilantro.
4. your just giving a quick warm up about 3minutes set aside.
5. now arrange your salad as desired.
6. I poured any liquids left over on top of lettuce.
7. add scallops fruit & cabbage garnish with pepitas, we just drizzled with olive oil and splash of lime for dressing.Enjoy..
8. this salad is meant to be served warm not hot.serve immediately the lettuce will wilt if you wait to long to serve.

pineapple, strawberry, cilantro, cabbage, olive oil, mesquit seasoning, ground black pepper, rosemary seasoning, romaine lettuce, ancho powder, olive oil, pumpkin seeds, limes

Taken from cookpad.com/us/recipes/359077-warm-sweet-spicy-scallop-salad (may not work)