Island Style Shrimp

• 8 king & prince golden supreme hand breaded shrimp
• 1 small acorn squash, cut in 1/2
• 1 ounce raw potatoes (julienne) or 1 ounce matchstick potato
• 2 lime wedges
• 1 green onion
• 12 cup small diced mango
• 12 cup small diced green apple
• 18 cup small diced red onion
• 18 cup small diced red pepper
• 14 teaspoon small diced jalapeno pepper
• 2 tablespoons vegetable oil
• 1 tablespoon rice vinegar
• 1 tablespoon orange juice
• salt
• white pepper
• 1 dash cayenne pepper
• alfalfa sprout

1. Cook shrimp per label directions just prior to serving.
2. Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt & pepper together.
3. Add diced vegetables and apples.
4. Add a dash of cayenne pepper.
5. Mix well.
6. Refrigerate for 1 hour.
7. Presentation: Cut acorn squash in half; scoop out seeds.
8. Put in microwave for 3 minutes.
9. Cool.
10. Fill with apple mango salsa.
11. Set on large serving plate.
12. Arrange shrimp on plate.
13. Fry matchstick potatoes; put on plate and garnish with lime and green onions.
14. Source: www.eatshrimp.com.

shrimp, acorn, potatoes, lime wedges, green onion, mango, green apple, red onion, red pepper, jalapeno pepper, vegetable oil, rice vinegar, orange juice, salt, white pepper, cayenne pepper, alfalfa

Taken from www.food.com/recipe/island-style-shrimp-220342 (may not work)