Bananas Foster

• 1 pt. vanilla ice cream
• 2 tbsp. butter
• 1/2 c. dark-brown sugar
• 1/4 c. dark or gold rum
• 3 bananas

1. Set ice cream out to soften.
2. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low.
3. Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes.
4. Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes.
5. Scoop ice cream into bowls, and top with bananas and caramel sauce.
6. Serve immediately.
7. Looking for more dessert ideas?
8. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

vanilla ice cream, butter, darkbrown sugar, gold rum, bananas

Taken from www.delish.com/recipefinder/bananas-foster-recipe-mslo0212 (may not work)