Mediterranean Club Sandwich
- 1- 1/2 Round Pita Breads
- 2 teaspoons Olive Oil
- Garlic Salt, For Sprinkling
- Black Pepper, For Sprinkling
- 2 slices Prosciutto
- 4 slices Deli Turkey Or Chicken Breast
- 2 leaves Romaine Lettuce
- 1 Jarred Roasted Red Pepper, Sliced Into Strips
- 1 Tomato, Thinly Sliced
- 1/2 Cucumber, Thinly Sliced
- 1/2 Small Yellow Squash, Thinly Sliced
- 1/4 cups Mayonnaise
- 1/2 Lemon, Juiced
- Assorted Chopped Fresh Herbs (I Used Rosemary And Basil)
- Salt And Pepper, to taste
- Heat a skillet over medium heat.
- Brush both sides of the pita bread with olive oil and sprinkle evenly with garlic salt and black pepper.
- Place pitas in the hot skillet and heat until slightly browned.
- Flip and do the same thing on the opposite side.
- Remove to a plate and cut the whole pita in half so you have 3 halves of pita.
- Meanwhile, whisk together mayonnaise, lemon juice and chopped herbs for the aioli.
- Add salt and pepper to taste.
- Set aside.
- Begin layering the sandwich by laying one of the halves of grilled pita on a cutting board.
- Tear the proscuitto slices in half (working from the short side) then roll them into loose rolls.
- Layer the proscuitto rolls and turkey slices evenly across the pita half.
- Spread the aioli evenly on one side of another pita half.
- Place it face down on top of the turkey.
- On top of the second pita, layer lettuce, roasted red pepper, tomato, cucumber, and squash.
- I tried to arrange mine with a clear split in the middle so it would be easy to cut.
- Spread mayo on the final pita and place it face down on top of the squash.
- Grab the biggest chefs knife you have and a friend if you have one close.
- Have the friend hold each side of the sandwich down while you quickly chop it through the center.
- Serve with potato chips.
olive oil, garlic, black pepper, chicken, red pepper, tomato, cucumber, yellow squash, mayonnaise, lemon, fresh herbs, salt
Taken from tastykitchen.com/recipes/main-courses/mediterranean-club-sandwich/ (may not work)