Red Lentil Soup(Gluten Free)

• 700 g red lentils
• 4 onions (chopped)
• 4 garlic cloves (crushed)
• 800 g crushed tomatoes (2 cans)
• 6 stock cubes
• 1 tablespoon salt (more or less to taste)

1. Fry onions and garlic in olive oil for 10 minutes.
2. add washed red lentils and keep stirring and turning till the red lentils turn yellow.
3. add tomatoes,stock cubes,salt and one litre hot water(more or less)depending on how thick or thin you want it.
4. cook on low to medium till red lentils break up into a soup(approximate one hour).

red lentils, onions, garlic, tomatoes, cubes, salt

Taken from www.food.com/recipe/red-lentil-soup-gluten-free-372236 (may not work)