Defrost Chops in the Morning....Want Spaghetti in the Evening...A Culinary Compromise

• 4 thick pork chops
• 1 large onion, diced
• 2 tablespoons cajun seasoning (I use Tony Chacheres)
• 3 -4 tablespoons flour
• 2 cups marsala wine
• 1 (14 ounce) can stewed tomatoes
• 1 clove garlic, finely diced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons fresh basil
• salt and pepper
• 1 lb cooked spaghetti

1. Sprinkle pork chops with cajun seasoning.
2. Coat each chop with flour.
3. Heat olive oil in a large skillet.
4. Place pork chops in skillet and brown evenly.
5. Add onions and garlic.
6. Cook until veggies are translucent, then add Marsala to deglaze the pan; Allow alcohol to cook out.
7. Add tomatoes and bring to a boil.
8. Stir in butter and basil.
9. Cook for 15 minutes on low heat.
10. Add cooked spaghetti and stir to coat all noodles.
11. If desired, sprinkle with Parmesan cheese.
12. Serve with garlic bread and salad.

pork chops, onion, cajun seasoning, marsala wine, tomatoes, clove garlic, olive oil, butter, fresh basil, salt

Taken from www.food.com/recipe/defrost-chops-in-the-morning-want-spaghetti-in-the-evening-a-culinary-compromise-32630 (may not work)