Whizaroni

• 1 lb ground beef
• 1 small onion, chopped
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 1 cup dry elbow macaroni
• 1 (8 ounce) jar Cheez Whiz

1. Boil macaroni in salted water as directed on package and drain.
2. Brown ground beef and onion in a skillet.
3. Add salt, pepper, garlic, cooked macaroni and Cheez Whiz.
4. Simmer and stir until cheese is melted.

ground beef, onion, salt, pepper, garlic, macaroni

Taken from www.food.com/recipe/whizaroni-33708 (may not work)