Marbled Cheesecake Hearts

• 2 cups finely crushed cream-filled chocolate sandwich cookies (about 24 cookies)
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 2 teaspoons vanilla extract
• 2 (1 ounce) unsweetened chocolate squares, melted

1. Preheat oven to 300F
2. Line 13x9-inch baking pan with heavy foil; set aside.
3. Combine cookie crumbs and butter; press firmly on bottom of foil-lined pan.
4. With mixer, beat cream cheese in large bowl until fluffy.
5. Gradually beat in sweetened condensed milk until smooth.
6. Add eggs and vanilla; mix well.
7. Pour half the batter evenly over prepared crust.
8. Stir melted chocolate into remaining batter; spoon over vanilla batter.
9. With table knife or metal spatula, gently swirl chocolate batter through vanilla batter to marble.
10. Bake 45 to 50 minutes or until set.
11. Cool completely.
12. Chill at least 1 hour.
13. Use foil to lift out of pan.
14. For hearts, cut with heart-shaped cookie cutter.
15. These can also be cut into bars.
16. Store leftovers covered in refrigerator.

creamfilled, butter, cream cheese, condensed milk, eggs, vanilla, chocolate squares

Taken from www.food.com/recipe/marbled-cheesecake-hearts-211181 (may not work)